Lunch

Starters/Entrees

Garlic & Thyme Flat Bread
Char Grilled – Aged Parmesan – Balsamic
18.0

Honeyed Kataifi Prawns (I)
Greek Pastry – Prawns – Avocado
Whipped Fetta – Honey
30.0 – 54.0

Waldorf Inspired Camembert
Oven Finished – Apple – Celery
Walnuts & Pistachio Nuts – Seasonal Berries – Grilled Turkish Bread
26.0

Cauliflower & Truffle Soup
Cauliflower – Truffle Oil – Black Salt
Turkish Bread
25.0

Duck Cigars
Confit Duck – Apricot – Blue Cheese – Leek – Pedro Ximenez Sauce
25.0

Pork Shank (gf)
Slow Cooked Pork – Pumpkin
Apple, Celery – Beef Jus
30.0

In Need of some bread

Thyme for an Open Steak Sandwich
Char Grilled Scotch Fillet – Parmesan Tomato Relish – Bacon
Egg – Salad Greens – Turkish Bread – Fries
30.0

Chicken & Bacon Club Sandwich
Grilled Chicken Breast – Bacon – Ham – Jarlsberg Cheese
Tomato – Lettuce – Aioli – Fries
30.0

Angus Beef Burger
Beef Burger – Tomato – Lettuce – Jarlsberg Cheese
Balsamic Onion Jam – Fig & Balsamic Mayo – Fries
30.0

Buttermilk Chicken Sliders
Buttermilk Chicken – Bacon – Camembert – Baby Spinach
Black Truffle Aioli – Fries
30.0

Truffled Beef and Lamb Sliders
Goats Cheese – Bacon – Tomato – Salad Greens
Black Truffle Aioli – Fries
30.0

Feels like a salad type of day.

Scandianno Beef Salad & Aged Balsamic
Seasoned Eye Fillet – Roasted Seasonal Vegetables – Salad Greens – Parmesan
Italian Aged Balsamic Dressing.
30.0

Thyme for a Pasta

Chicken – Camembert Gnocchi
Chicken – Baby Spinach – Cherry Tomatoes – Creamy Chardonnay Sauce
32.0

Garlic Prawn Risotto (I)
Spinach – Semi Dried Tomato
Bacon – Cream
32.0

Atlantic Salmon & Dill Risotto (M)
Salmon – Dill – Lemon – Red Onion
Cherry Tomato – Butter
32.0

Roasted Pumpkin Risotto
Roasted Butternut Pumpkin – Pinenuts – Baby Spinach – Fetta
Cream Sauce – Crispy Parnsip
32.0

Main Dishes

Crispy Skin Barramundi (A) (gf)
(From Robe South Australia RoBarra)
Barramundi Fillet(s) – Sauteed Vegetables – Potato Skordalia – Brunoise
Greek – Salad Trail – Tomato, Thyme Jus
29.5 – 49.9

Oven Baked Chicken Breast (gf)
Black Garlic Truffle Butter – Parmesan Cheese – Charred Corn – Broccolini
Creamy Garlic Sauce
47.0

Thymes’ Seafood Spaghetti (M)
House Selection of Seafood – Prawns – Scallops – Mussels – Calamari
Bay Bug – Tomato & Olive Oil Coating – Crispy Soft Shell Crab – Lemon &
Thyme Crumb – Grilled Lemon – Turkish Bread
52.0

Char-Grilled Grass-Fed Scotch Fillet (gf)
Broccolini – Carrot – Potato Pave
52.0

With your choice of:

Red Wine Demi Glaze 6.0 (gf)
Creamy Green – Pink Peppercorn 6.0 (gf)
Duo Of Mustard – Seeded – Hot English 5.0 (gf)
Hodge’s Heat ‘Beetroot & Chilli Sauce’ 7 (gf)
Mushroom-Thyme-Bacon-Crispy Enoki 8 (gf)
Creamy Garlic Prawn 13 (gf)

Sides

Cooked Beetroot – Fetta – Balsamic 14 (gf)
Cauliflower and Truffle Cheese Sauce 15 (gf)
Fried Gnocchi w/ Oregano & Tomato Aioli 14
Slow Roasted Pumpkin – Yoghurt – Pistachio Dukkah 15
Shoestring Fries – Truffle Aioli 12

Something Sweet

Honey Hive Cheesecake (gf)
Honey Cheesecake – Chocolate – Spun Sugar
Caramel, Honey Ice cream – Seasonal Fruit & Berries
27.0

Strawberry & White Chocolate Sphere (gf)
White Chocolate Sphere – Strawberry Semifreddo – Lemon Curd
Almond Sponge – Raspberry Sorbet – Meringue
27.0

Ghost Mushroom Lane
(Inspired from the Ghost mushrooms from a pine forest near Glencoe)
Chocolate Soil – Mousse – House Made Marshmallow – Raspberry Gel Chocolate
Edible Moss – Seasonal Berries – Dehydrated Fruit
28.0

Thyme for a Trilogy
Macadamia Ice-cream – Raspberry Sorbet – Honeycomb Ice-cream
Chocolate Smear – Strawberry Splash – Seasonal Berries
21.0

Hazelnut Affogato (gf)
Seven Miles ‘Octavia’ Espresso – Frangelico – Macadamia Ice Cream
20.0

Irish Coffee (gf)
Jameson Irish Whisky – Espresso – Milk – Whipped Cream
20.0

Tea

Athella Tea Selection
Ceylon Tea – Premium Organic Tea
Zen – Premium Organic Green Tea
Fresh – Organic Egyptian Mint Tea
Earl Grey – Premium Earl Grey Tea

Coffee

Flat White – Cappuccino
Latte – Macchiato
Short Macchiato
Long Black – Short Black

gf = gluten free, df = dairy free, v = vegetarian
Seafood Origin – A = Australia, I = International, M = Mixed

For Reservations

T: 08 8723 9754
E: bookings@thymeatthelakes.com.au

17 Lake Terrace West
Mount Gambier

Opening Hours

Lunch
Tuesday – Saturday
12:00pm – 2:00pm

Dinner
Tuesday – Saturday
6:00pm – Late

Closed Public Holidays

Closed Easter Long Weekend

Thyme at The Lakes

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DINNER SPECIAL • THYME’S ULTIMATE REEF & BEEF! Char Grilled Angus Eye Fillet with Soft Shell Crab, Prawn, Scallop, Calamari, Mortan Bay Bug with a

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• Limestone Coast’s top choice for Lunch & Dinner • Bookings ~ NO DM’S. 08 8723 9754 • bookings@thymeatthelakes.com.au • Vouchers, Menu, Contact ⬇️

DINNER SPECIAL • THYME’S ULTIMATE REEF & BEEF! Char Grilled Angus Eye Fillet with Soft…DINNER SPECIAL • THYME’S ULTIMATE REEF & BEEF! Char Grilled Angus Eye Fillet with Soft Shell Crab, Prawn, Scallop, Calamari,…
We’re pretty proud to have some of the best views of our beautiful city, but…We’re pretty proud to have some of the best views of our beautiful city, but especially on Show Weekend each…