Lunch

Starters/Entrees

Garlic & Thyme Flat Bread
Char Grilled – Aged Parmesan – Balsamic
18.0

Honeyed Kataifi Prawns (I)
Greek Pastry – Prawns – Avocado
Whipped Fetta – Honey
30.0 – 54.0

Waldorf Inspired Camembert
Oven Finished – Apple – Celery
Walnuts & Pistachio Nuts – Seasonal Berries – Grilled Turkish Bread
26.0

Cauliflower & Truffle Soup
Cauliflower – Truffle Oil – Black Salt
Turkish Bread
25.0

Duck Cigars
Confit Duck – Apricot – Blue Cheese – Leek – Pedro Ximenez Sauce
25.0

Pork Shank (gf)
Slow Cooked Pork – Pumpkin
Apple, Celery – Beef Jus
30.0

In Need of some bread

Thyme for an Open Steak Sandwich
Char Grilled Scotch Fillet – Parmesan Tomato Relish – Bacon
Egg – Salad Greens – Turkish Bread – Fries
30.0

Chicken & Bacon Club Sandwich
Grilled Chicken Breast – Bacon – Ham – Jarlsberg Cheese
Tomato – Lettuce – Aioli – Fries
30.0

Angus Beef Burger
Beef Burger – Tomato – Lettuce – Jarlsberg Cheese
Balsamic Onion Jam – Fig & Balsamic Mayo – Fries
30.0

Buttermilk Chicken Sliders
Buttermilk Chicken – Bacon – Camembert – Baby Spinach
Black Truffle Aioli – Fries
30.0

Truffled Beef and Lamb Sliders
Goats Cheese – Bacon – Tomato – Salad Greens
Black Truffle Aioli – Fries
30.0

Feels like a salad type of day.

Scandianno Beef Salad & Aged Balsamic
Seasoned Eye Fillet – Roasted Seasonal Vegetables – Salad Greens – Parmesan
Italian Aged Balsamic Dressing.
30.0

Thyme for a Pasta

Chicken – Camembert Gnocchi
Chicken – Baby Spinach – Cherry Tomatoes – Creamy Chardonnay Sauce
32.0

Garlic Prawn Risotto (I)
Spinach – Semi Dried Tomato
Bacon – Cream
32.0

Atlantic Salmon & Dill Risotto (M)
Salmon – Dill – Lemon – Red Onion
Cherry Tomato – Butter
32.0

Roasted Pumpkin Risotto
Roasted Butternut Pumpkin – Pinenuts – Baby Spinach – Fetta
Cream Sauce – Crispy Parnsip
32.0

Main Dishes

Crispy Skin Barramundi (A) (gf)
(From Robe South Australia RoBarra)
Barramundi Fillet(s) – Sauteed Vegetables – Potato Skordalia – Brunoise
Greek – Salad Trail – Tomato, Thyme Jus
29.5 – 49.9

Oven Baked Chicken Breast (gf)
Black Garlic Truffle Butter – Parmesan Cheese – Charred Corn – Broccolini
Creamy Garlic Sauce
47.0

Thymes’ Seafood Spaghetti (M)
House Selection of Seafood – Prawns – Scallops – Mussels – Calamari
Bay Bug – Tomato & Olive Oil Coating – Crispy Soft Shell Crab – Lemon &
Thyme Crumb – Grilled Lemon – Turkish Bread
52.0

Char-Grilled Grass-Fed Scotch Fillet (gf)
Broccolini – Carrot – Potato Pave
52.0

With your choice of:

Red Wine Demi Glaze 6.0 (gf)
Creamy Green – Pink Peppercorn 6.0 (gf)
Duo Of Mustard – Seeded – Hot English 5.0 (gf)
Hodge’s Heat ‘Beetroot & Chilli Sauce’ 7 (gf)
Mushroom-Thyme-Bacon-Crispy Enoki 8 (gf)
Creamy Garlic Prawn 13 (gf)

Sides

Cooked Beetroot – Fetta – Balsamic 14 (gf)
Cauliflower and Truffle Cheese Sauce 15 (gf)
Fried Gnocchi w/ Oregano & Tomato Aioli 14
Slow Roasted Pumpkin – Yoghurt – Pistachio Dukkah 15
Shoestring Fries – Truffle Aioli 12

Something Sweet

Honey Hive Cheesecake (gf)
Honey Cheesecake – Chocolate – Spun Sugar
Caramel, Honey Ice cream – Seasonal Fruit & Berries
27.0

Strawberry & White Chocolate Sphere (gf)
White Chocolate Sphere – Strawberry Semifreddo – Lemon Curd
Almond Sponge – Raspberry Sorbet – Meringue
27.0

Ghost Mushroom Lane
(Inspired from the Ghost mushrooms from a pine forest near Glencoe)
Chocolate Soil – Mousse – House Made Marshmallow – Raspberry Gel Chocolate
Edible Moss – Seasonal Berries – Dehydrated Fruit
28.0

Thyme for a Trilogy
Macadamia Ice-cream – Raspberry Sorbet – Honeycomb Ice-cream
Chocolate Smear – Strawberry Splash – Seasonal Berries
21.0

Hazelnut Affogato (gf)
Seven Miles ‘Octavia’ Espresso – Frangelico – Macadamia Ice Cream
20.0

Irish Coffee (gf)
Jameson Irish Whisky – Espresso – Milk – Whipped Cream
20.0

Tea

Athella Tea Selection
Ceylon Tea – Premium Organic Tea
Zen – Premium Organic Green Tea
Fresh – Organic Egyptian Mint Tea
Earl Grey – Premium Earl Grey Tea

Coffee

Flat White – Cappuccino
Latte – Macchiato
Short Macchiato
Long Black – Short Black

gf = gluten free, df = dairy free, v = vegetarian
Seafood Origin – A = Australia, I = International, M = Mixed

For Reservations

T: 08 8723 9754
E: bookings@thymeatthelakes.com.au

17 Lake Terrace West
Mount Gambier

Opening Hours

Lunch
Tuesday – Saturday
12:00pm – 2:00pm

Dinner
Tuesday – Saturday
6:00pm – Late

Closed Public Holidays

Closed Easter Long Weekend

Thyme at The Lakes

1 day 1 hour ago

A little something to brighten your feed! 🍓🫐🍦🍫 Our Strawberry + White Chocolate Sphere combines juicy berries, creamy white chocolate and melt-in-your-mouth meringue to create

Thyme At The Lakes
Thyme At The Lakes
2.7K1.8K
@thymeatthelakes_mtg
Follow on Instagram

• Limestone Coast’s top choice for Lunch & Dinner • Bookings ~ NO DM’S. 08 8723 9754 • bookings@thymeatthelakes.com.au • Vouchers, Menu, Contact ⬇️

A little something to brighten your feed! 🍓🫐🍦🍫 Our Strawberry + White Chocolate Sphere combines…A little something to brighten your feed! 🍓🫐🍦🍫 Our Strawberry + White Chocolate Sphere combines juicy berries, creamy white chocolate…
The Thyme Team would like to wish you all and your loved ones a Happy…The Thyme Team would like to wish you all and your loved ones a Happy Father’s Day 🖤 We’re taking…