Christmas Lunch Menu

(Not Opened Christmas Day)

2 Course Menu at $70.00 per person

3 Course Menu at $80.00 per person

Entrees

Honeyed Kataifi Prawns

Greek Pastry – Prawns

Mini Greek Salad

or

Pork Shank

Pumpkin Mash – Apple – Celery

Or

Truffle Mushroom & Tofu Cigar (V)

Crispy Pastry – Truffle Aioli – Thyme

Mains

Eye Fillet Mignon (150g-180g)

Oven Finished – Broccolini

Potato Pave- Swiss Mushroom Sauce

Or

Oven Baked Chicken Breast

Turkey, Cranberry, Camembert Stuffling – Potato Pave

Broccolini – Pumpkin Puree – Tomato & Herb Christmas Demi Glaze

Or

Crispy Skin Barramundi

(From Robe South Australia – RoBarra)

Barramundi Fillet – Potato Skordalia – Sauteed Vegetables

Brunoise Greek Salad – Tomato, Thyme Jus

Or

Slow Roasted Pumpkin & Caramelized Cauliflower (V)

Twice Cooked Pumpkin – Caramelized Cauliflower Puree

Fried Gnocchi – Basil Pesto – Fetta – Crispy Pumpkin

Pistachio Dukkah – Crispy Spaghetti Garnish

Desserts

Christmas Chocolate Lava Cake

Chocolate Cake – Chocolate Mousse – Chantilly Cream

White Chocolate – Seasonal Fruit & Berries

Or

Eggnog Cheesecake

Cheesecake – Gingerbread

Chantilly Cream – Seasonal Fruit & Berries – Spun Sugar

Or

Affogato

Macadamia nut Ice cream – Frangelico – espresso coffee

Booking Essential