(Not Opened Christmas Day)
2 Course Menu at $70.00 per person
3 Course Menu at $80.00 per person
Entrees
Honeyed Kataifi Prawns
Greek Pastry – Prawns
Mini Greek Salad
or
Pork Shank
Pumpkin Mash – Apple – Celery
Or
Truffle Mushroom & Tofu Cigar (V)
Crispy Pastry – Truffle Aioli – Thyme
Mains
Eye Fillet Mignon (150g-180g)
Oven Finished – Broccolini
Potato Pave- Swiss Mushroom Sauce
Or
Oven Baked Chicken Breast
Turkey, Cranberry, Camembert Stuffling – Potato Pave
Broccolini – Pumpkin Puree – Tomato & Herb Christmas Demi Glaze
Or
Crispy Skin Barramundi
(From Robe South Australia – RoBarra)
Barramundi Fillet – Potato Skordalia – Sauteed Vegetables
Brunoise Greek Salad – Tomato, Thyme Jus
Or
Slow Roasted Pumpkin & Caramelized Cauliflower (V)
Twice Cooked Pumpkin – Caramelized Cauliflower Puree
Fried Gnocchi – Basil Pesto – Fetta – Crispy Pumpkin
Pistachio Dukkah – Crispy Spaghetti Garnish
Desserts
Christmas Chocolate Lava Cake
Chocolate Cake – Chocolate Mousse – Chantilly Cream
White Chocolate – Seasonal Fruit & Berries
Or
Eggnog Cheesecake
Cheesecake – Gingerbread
Chantilly Cream – Seasonal Fruit & Berries – Spun Sugar
Or
Affogato
Macadamia nut Ice cream – Frangelico – espresso coffee
Booking Essential
