Available on the following dates:
Friday 4th & Saturday 5th December
Friday 11th & Saturday 12th December
Friday 18th & Sunday 19th December

(Not Open Christmas Day)

BOOKINGS ESSENTIAL

Christmas Menu 2026 – 3 Courses – $110.00 per person

Entrees

Honeyed Kataifi
Greek Pastry – Prawns – Mini Greek Salad

OR

Pork Shank
Pumpkin Mash – Apple – Celery

OR

Truffle Mushroom & Tofu Cigar (v)
Crispy Pastry – Truffle Aioli – Thyme

Mains

Charred Grilled Scotch Fillet
Oven Finished – Broccolini – Roasted Carrot
Potato Pavé– Red Wine Demi Glaze

OR

Oven Backed Chicken Breast
Turkey, Cranberry, Camembert Stuffing – Potato Pave
Broccolini – Pumpkin Puree – Tomato & Herb Christmas Demi Glaze

OR

Crispy Skin Barramundi
(From Robe South Australia – RoBarra)
Barramundi Fillets – Potato Skordalia – Sauteed Vegetables
Brunoise Greek Salad – Tomato, Thyme Jus

OR

Slow Roasted Pumpkin & Caramelized Cauliflower (v)
Twice Cooked Pumpkin – Caramelized Cauliflower Puree – Fried Gnocchi
Basil Pesto – Fetta – Crispy Pumpkin
Pistachio Dukkah – Crispy Spaghetti Garnish

Desserts

Christmas Chocolate Lava Cake
Chocolate Cake – Chocolate Mousse – Chantilly Cream
White Chocolate – Seasonal Berries

OR

Eggnog Cheesecake
Baked Cheesecake – Gingerbread
Chantilly Cream – Seasonal Berries – Spun Sugar

OR

Affogato
Macadamia Nut Ice cream – Frangelico – Espresso Coffee

gf = gluten free, df = dairy free, v = vegetarian