Mains

Mains

Thymes’ Seafood Spaghetti (M)
(Seafood May Vary Due To Availability)
House Selection of Seafood including Prawns – Scallops – Mussels – Calamari
Bay Bug – Tomato & Olive Oil coating – Crispy Soft Shell Crab
Lemon & Thyme Crumb – Turkish Bread
52.0

Pan Fried Barramundi (A) (gf)
(From Robe South Australia – RoBarra)
Barramundi Fillets – Potato Skordalia – Sauteed Vegetables
Brunoise Greek Salad Trail – Tomato, Thyme Jus
49.9

Confit Duck (gf) (df)
18 Hour Cooked Confit Duck – Sauteed Greens Vegetables
Pressed Potato Pavé – Cherry Sauce Reduction
47.0

Oven Baked Chicken Breast (gf)
Black Garlic Truffle Butter – Parmesan Cheese – Broccolini
Charred Corn – Garlic, Tomato & Thyme Rice – Creamy Garlic Sauce
47.0

Slow Roasted Pumpkin & Caramelized Caulifower (v)
Twice Cooked Pumpkin – Caramelized Cauliflower Puree – Fried Gnocchi
Basil Pesto – Fetta – Crispy Pumpkin
Pistachio Dukkah – Crispy Spaghetti Garnish
40.0

Pork Rib Eye (gf)
Char Grilled – Apple, Celery, Roast Pumpkin, Beetroot & Fetta Salad
Apple, Bacon, Thyme stuffing – Potato Pavé – Sticky Red Wine
Poached Pear
49.0

Greek Lamb Rack (gf)
Cooked Medium Rare
Oven Finished – Caramelized Cauliflower Puree – Slow Roasted Pumpkin
Snow Pea & Feta – Red Wine Jus & Dukkah
55.0

Angus Eye Fillet (gf)
Charred Corn – Roasted Carrot – Roasted Beetroot – Cherry Tomato
Potato Pavé – Truffle Butter – Aged Balsamic Glaze
60.0

Char-Grilled Grass-Fed Scotch Fillet (gf)
Carrot – Broccolini – Potato Pavé
52.0

500g Char-Grilled Black Angus Grass-Fed Scotch Fillet (gf)
Marble Score 4+
Garlic & Rosemary Infused – Broccolini – Potato Pavé – Beef Jus
95.0

With your choice of:

Red Wine Demi Glaze (gf) 6.0
Creamy Green – Pink Peppercorn (gf) 6.0
Duo Of Mustard – Seeded – Hot English (gf) 5.0
Hodges Heat ‘Beetroot & Chilli Sauce’ (gf) 7.0
Mushroom – Bacon – Crispy Enoki Mushroom – Demi Glaze (gf) 8
Creamy Garlic Prawn (gf) 13

Sides

Slow Roasted Pumpkin – Dukkah – Yoghurt 15
Cauliflower & Truffle Cheese Sauce 15
Fried House Made Gnocchi with Oregano & Tomato Aioli 14
Cooked Beetroot – Balsamic – Fetta (gf) 14
Shoestring Fries – Truffle Aioli (gf) 14

gf = gluten free, df = dairy free, v = vegetarian
Seafood Origin – A = Australian, I = Imported, M = Mixed

For Reservations

T: 08 8723 9754
E: bookings@thymeatthelakes.com.au

17 Lake Terrace West
Mount Gambier

Opening Hours

Lunch
Tuesday – Saturday
12:00pm – 2:00pm

Dinner
Tuesday – Saturday
6:00pm – Late

Closed Public Holidays

Closed Easter Long Weekend

Thyme at The Lakes

1 day 4 hours ago

DINNER SPECIAL • THYME’S ULTIMATE REEF & BEEF! Char Grilled Angus Eye Fillet with Soft Shell Crab, Prawn, Scallop, Calamari, Mortan Bay Bug with a

Thyme At The Lakes
Thyme At The Lakes
2.7K1.8K
@thymeatthelakes_mtg
Follow on Instagram

• Limestone Coast’s top choice for Lunch & Dinner • Bookings ~ NO DM’S. 08 8723 9754 • bookings@thymeatthelakes.com.au • Vouchers, Menu, Contact ⬇️

DINNER SPECIAL • THYME’S ULTIMATE REEF & BEEF! Char Grilled Angus Eye Fillet with Soft…DINNER SPECIAL • THYME’S ULTIMATE REEF & BEEF! Char Grilled Angus Eye Fillet with Soft Shell Crab, Prawn, Scallop, Calamari,…
We’re pretty proud to have some of the best views of our beautiful city, but…We’re pretty proud to have some of the best views of our beautiful city, but especially on Show Weekend each…