Mains

Mains

Thymes’ Seafood Spaghetti (M)
(Seafood May Vary Due To Availability)
House Selection of Seafood including Prawns – Scallops – Mussels – Calamari
Bay Bug – Tomato & Olive Oil coating – Crispy Soft Shell Crab
Lemon & Thyme Crumb – Turkish Bread
52.0

Pan Fried Barramundi (A) (gf)
(From Robe South Australia – RoBarra)
Barramundi Fillets – Potato Skordalia – Sauteed Vegetables
Brunoise Greek Salad Trail – Tomato, Thyme Jus
49.9

Confit Duck (gf) (df)
18 Hour Cooked Confit Duck – Sauteed Greens Vegetables
Pressed Potato Pavé – Cherry Sauce Reduction
47.0

Oven Baked Chicken Breast (gf)
Black Garlic Truffle Butter – Parmesan Cheese – Broccolini
Charred Corn – Garlic, Tomato & Thyme Rice – Creamy Garlic Sauce
47.0

Slow Roasted Pumpkin & Caramelized Caulifower (v)
Twice Cooked Pumpkin – Caramelized Cauliflower Puree – Fried Gnocchi
Basil Pesto – Fetta – Crispy Pumpkin
Pistachio Dukkah – Crispy Spaghetti Garnish
40.0

Pork Rib Eye (gf)
Char Grilled – Apple, Celery, Roast Pumpkin, Beetroot & Fetta Salad
Apple, Bacon, Thyme stuffing – Potato Pavé – Sticky Red Wine
Poached Pear
49.0

Greek Lamb Rack (gf)
Cooked Medium Rare
Oven Finished – Caramelized Cauliflower Puree – Slow Roasted Pumpkin
Snow Pea & Feta – Red Wine Jus & Dukkah
55.0

Angus Eye Fillet (gf)
Charred Corn – Roasted Carrot – Roasted Beetroot – Cherry Tomato
Potato Pavé – Truffle Butter – Aged Balsamic Glaze
60.0

Char-Grilled Grass-Fed Scotch Fillet (gf)
Carrot – Broccolini – Potato Pavé
52.0

500g Char-Grilled Black Angus Grass-Fed Scotch Fillet (gf)
Marble Score 4+
Garlic & Rosemary Infused – Broccolini – Potato Pavé – Beef Jus
95.0

With your choice of:

Red Wine Demi Glaze (gf) 6.0
Creamy Green – Pink Peppercorn (gf) 6.0
Duo Of Mustard – Seeded – Hot English (gf) 5.0
Hodges Heat ‘Beetroot & Chilli Sauce’ (gf) 7.0
Mushroom – Bacon – Crispy Enoki Mushroom – Demi Glaze (gf) 8
Creamy Garlic Prawn (gf) 13

Sides

Slow Roasted Pumpkin – Dukkah – Yoghurt 15
Cauliflower & Truffle Cheese Sauce 15
Fried House Made Gnocchi with Oregano & Tomato Aioli 14
Cooked Beetroot – Balsamic – Fetta (gf) 14
Shoestring Fries – Truffle Aioli (gf) 14

gf = gluten free, df = dairy free, v = vegetarian
Seafood Origin – A = Australian, I = Imported, M = Mixed

For Reservations

T: 08 8723 9754
E: bookings@thymeatthelakes.com.au

17 Lake Terrace West
Mount Gambier

Opening Hours

Lunch
Tuesday – Saturday
12:00pm – 2:00pm

Dinner
Tuesday – Saturday
6:00pm – Late

Closed Public Holidays

Closed Easter Long Weekend

Thyme at The Lakes

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• Limestone Coast’s top choice for Lunch & Dinner • Bookings ~ NO DM’S. 08 8723 9754 • bookings@thymeatthelakes.com.au • Vouchers, Menu, Contact ⬇️

A little something to brighten your feed! 🍓🫐🍦🍫 Our Strawberry + White Chocolate Sphere combines…A little something to brighten your feed! 🍓🫐🍦🍫 Our Strawberry + White Chocolate Sphere combines juicy berries, creamy white chocolate…
The Thyme Team would like to wish you all and your loved ones a Happy…The Thyme Team would like to wish you all and your loved ones a Happy Father’s Day 🖤 We’re taking…