Entrees
A Taste of the Ocean (gf) (df) (M)
Soft Shell Crab – Prawn – Scallop – Calamari
Charred Lemon – Seaweed – Edible Sand
32.0
Honeyed Kataifi & Avocado Prawns (I)
Greek Pastry – Prawns – Avocado
Whipped Fetta – Honey
30.0 – 54.0
Pork Shank (gf)
Slow Cooked Pork Shank – Oven Finished
Pumpkin Mash – Apple & Celery – Beef Jus
30.0
Moroccan Goat
Slow Cooked Goat – Moroccan Flavours
Thyme Infused Potato Mash – Salted Filo
32.0 – 54.0
Fig & Balsamic Beef (gf)
Mild heat
Finished on char grill – Slaw – Potato Pavé
‘Hodges Heat’ Aioli Balsamic, Fig Sauce – Dehydrated Fig
32.0
gf = gluten free, df = dairy free, v = vegetarian
Seafood Origin – A = Australian, I = Imported, M = Mixed
